persian soul food,
fragrant with devotion,
made for your modern table.
an offering that shares my Iranian-born predisposition for generous hospitality and huge portions
with my Bristol-nurtured love of high-quality local ingredients and A rowdy good time
May these ancient recipes nourish you in the comfort and conviviality of your own home, gathered with family, celebrating with friends, or cosy-ing up solo. Cooked fresh and with love, most dishes pair well with Shiraz wine.
This offering is made with gratitude and humble bows to the women of my lines, whose lives live on through my life, whose stories sing out through my bones, teaching me how to nourish my loved ones, just as they crafted nourishment for their loved ones.
